It's just too bad that you can't have ribs that have been painstakingly smoked for hours at your every whim. The closest that I come to getting this requires a visit to Joe Ching's Fremont rib shack.
As if that wasn't enough.. this past session, Joe debuted some scrimps that were too bomb to describe. It's a shame I already forgot what the heck it was, but that green marinade was off the hook. If you're reading this Josy.. post the recipe for that in a comment please.
Oh, did I mention that they were also slathered in garlic butter? HAhahaha!
Well, I know someone who wholeheartedly approves..
No.. not just Bos. Me!!
Love you guys!
3 comments:
Simply Green Skrimpppps:
Marinade:
Cilantro
Jalapeno peppers
EVOO (Extra Virgin Olive Oil)
Lime Juice
chopped garlic
S&P to taste
process: combine all dry ingredients in food processor, then add EVOO and lime juice. Mix all ingredients until smooth, and you're done. Pour marinade over shrimp and let sit for 1-2 hours.
ENJOY!
Wow, that sounds really good.
And what a cute pic of Bosley!!!!
Sorry forgot one key ingredient...
2 pinches of Cumen
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